Applications

Food Industry

Used as an emulsifier and stabilizer in bakery, confectionery, dairy, and processed foods.

Pharmaceuticals

Used as an excipient, binder, and emulsifier in creams, ointments, and tablet formulations.

Cosmetics & Personal Care

Widely used in skincare creams, lotions, haircare products, and makeup formulations for texture enhancement and stability.

Industrial Cleaning

Used in specialty formulations for descaling, degreasing, and cleaning applications.

Textile & Leather Industry

Used as a softening, lubricating, and processing aid.

Agricultural Chemicals

Used in pesticide and agrochemical formulations as an emulsifying and dispersing agent.

Chemical Information

CAS No.: 31566-31-1
HS Code: 29157030

Properties

• Molecular Formula: C21H42O4

• Molecular Weight: 358.57 g/mol

• Appearance: White to yellowish solid

• Density: 0.95 – 1.05 g/cm³

• Solubility: Soluble in water, ethanol, and glycols

Analysis Results Parameters Units STD Specs Report
Appearance Clear off white Passes
Iodine Value cc/100gm 3.0 Max 0.65
Acid Value 2.85
Saponification Value 166.35
Melting Point 55.7 mg KOH/gm 6.0 Max mg KOH/gm 145 - 170 °C 55 - 60

Monoglyceride 40.38
Free Glycerin: 4.55 % 40.0 Min % 7.0 Max
Remarks: Quality of the above Product is tested at our Lab and found within the limits of Standard Specifications.